Roasted Carrots, Quinoa, Macadamia and Herb Salad, Tahini Dressing (GF, DF)
The earthy sweetness of carrots is intensified by caramelisation to add a warm depth of flavour. It's topped with a salad of the nutty richness of quinoa paired with crunchy, creamy macadamias, and brought to intense life with herbs. The finishing touch is a generous drizzle of tangy tahini dressing, to make this dish a delectable and harmonious blend of flavours and textures.
Additional Information
Ingredients: Quinoa (43%), Carrots (26%), Pumpkin (11%), Tomato (6%), Parsley (3%), Tahini (Sesame seed) (3%), Lemon, Garlic, Macadamia (Tree nuts), Extra virgin olive oil, Mint, Sea salt, Pepper.
Contains: Sesame Seeds, Tree Nuts
MAY CONTAIN: Wheat, Milk, Crustacean, Fish, Mollusc, Egg, Lupin, Peanut, Soy.