Roasted Eggplant, Beetroot and Potato Gratin, Green Beans (GF, VG, Nut Free)

This is a delightful and colourful dish that combines the smoky flavours of roasted eggplant with the earthy sweetness of beetroot and the creamy richness of potato gratin. The roasted eggplant is tender and flavourful, adding a delicious depth to the dish. The green beans provide a fresh and crunchy element, balancing out the richness of the gratin. The beetroot adds a beautiful hue and a touch of sweetness to the dish, complementing the savoury flavours of the other ingredients. Each component brings its own unique texture and flavour, creating a harmonious and satisfying meal.