Chicken Parmigiana, Potato mash, Vegetables (GF, Nut Free)
Our gluten-free chicken parmigiana is a delicious twist on this classic dish. Tender chicken breast is coated in a crispy polenta crust, then baked to perfection instead of fried. Served with a side of creamy potato mash, steamed carrots, and crisp broccoli, this hearty and wholesome meal is sure to satisfy your cravings. Enjoy a guilt-free indulgence with our gluten-free and baked chicken parmigiana.
Additional Information
Ingredients: Chicken (29%), Potato (22%), Organic passata (10%), Carrot (7%), Broccoli (7%), Milk (5%), GF flour (5%), Onion (4%), Polenta, Cheese (Milk), Grass fed butter (Milk), Egg, Extra virgin olive oil, Oregano, Nutmeg, Garlic, Sea salt, Black pepper.
Contains: Milk, Egg
MAY CONTAIN: Gluten, Fish, Crustacean, Mollusc, Lupin, Peanuts, Soy, Sesame and Tree Nuts.
