Eggplant Parmigiana, Potato Mash, Vegetables (GF, Nut Free)
Our gluten-free eggplant parmigiana is a flavorful and satisfying vegetarian option. Thick slices of eggplant are coated in a crispy polenta flour, then baked until golden and tender. Served alongside creamy potato mash, steamed carrots, and fresh broccoli, this dish is a hearty and wholesome meal that will surely please your taste buds. Enjoy the delicious flavours and textures of our gluten-free and baked eggplant parmigiana.
Additional Information
Ingredients: Eggplant (29%), Potato (22%), Organic passata (10%), Carrot (7%), Broccoli (7%), Milk (5%), GF Flour (5%), Onion (4%), Polenta, Cheese (Milk), Grass fed butter (Milk), Egg, Extra virgin olive oil, Oregano, Nutmeg, Garlic, Sea salt, Black pepper.
Contains: Milk, Egg
MAY CONTAIN: Gluten, Fish, Crustacean, Mollusc, Lupin, Peanuts, Soy, Sesame and Tree Nuts.
