Turkey and Mushroom Meatballs, Spaghetti ao Sugo (Nut Free)
A tempting delight awaits with turkey and mushroom meatballs, served with spaghetti and a rich spaghetti sauce. The fragrant stock and herbs infuse every bite of the tender meatballs, bursting with savoury goodness. With each mouthful, indulge in the perfect harmony of flavours and textures. So, gratify your senses, immerse yourself in the symphony of flavours, and let the magic of this delicious dish transport you to a realm of satisfying culinary pleasure.
Additional Information
Ingredients: Spaghetti Pasta (Durum Wheat Semolina) (55%), Turkey (46%), Organic Passata (28%), Mushroom (12%), Chicken Stock (celery, carrot, onion, chicken, bay leaves, water) (9%), Breadcrumb (Wheat) (4%), Onion (4%), Parmesan cheese (Milk), Garlic, Oregano, Extra virgin oil, Red chilli, Egg, Sea salt, Black pepper.
Contains: Gluten, Milk, Egg
MAY CONTAIN: Fish, Crustacean, Mollusc, Lupin, Peanut, Soy, Sesame, Tree Nuts
