Eggplant Caponata, Polenta (GF, VG, Nut Free)
Savour the flavours of Italy with this exquisite dish of eggplant caponata served alongside creamy polenta. The eggplant caponata is a luscious medley of tender eggplant, sweet tomatoes, briny olives, and tangy capers, all simmered together in a flavourful sauce bursting with Mediterranean herbs and spices. Each bite offers a harmonious balance of sweet, savoury, and tangy flavours that dance on your taste buds. The creamy polenta, with its smooth and velvety texture, provides the perfect base for the robust and zesty flavours of the caponata to shine. Together, these two components create a culinary masterpiece that will transport you to the idyllic countryside of Italy with every delicious mouthful.
Additional Information
Ingredients: Eggplant (38%), Tomatoes (35%), Milk (35%), Onions (12%), Capsicum (9%), Polenta (7%), White Wine Vinegar (3%), Extra virgin olive oil, Capers, Olives, Basil, Sea salt, Garlic.
Contains: Milk
MAY CONTAIN: Wheat, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame and Tree Nuts.