Lemongrass Chicken Stir Fry, Jasmine Rice (GF, DF, Nut Free)
A vibrant, aromatic Thai-inspired stir fry that’s as nourishing as it is flavourful. Lean chicken pieces wok-tossed in organic coconut oil with fragrant lemongrass, garlic, and a hint of chilli heat, then loaded with crisp vegetables for added crunch and nutrition. Finished with fresh Thai basil and served alongside fluffy jasmine rice. A light yet satisfying meal that brings the bold, zesty flavours of Southeast Asia to your table.
Additional Information:
Ingredients: Rice (26%), Chicken (17%), Bok Choi (9%), Capsicum (6%), Onion (3%), Corn, Shallots, Organic Coconut Oil, Ginger, Garlic, Thai Basil, Honey, Lime, Fish Sauce (Anchovy(77%), Salt(20%), Sugar(3%)), Chinese Five Spice Ground, Chillies, Sea salt and Black pepper.
Contains: Fish
MAY CONTAIN: Dairy, Wheat, Egg, Crustaceous, Mollusc, Lupin, Peanut, Soy and Sesame.
