Cajun Chicken, Fettuccine in Creamy Sauce (Nut Free)
Tender, spice-rubbed chicken breast grilled to perfection, served over al dente fettuccine ribbons in our lighter cream sauce. This velvety blend uses reduced-fat cream enhanced with roasted garlic, fresh herbs, and Parmesan cheese, delivering indulgent texture with 40% less fat than traditional Alfredo.
Each portion provides a balanced of lean protein from hormone-free chicken, complex carbohydrates, and essential nutrients from fresh vegetable garnish—a flavorful yet health-conscious choice for the discerning diner.
This beloved dish represents the beautiful fusion of Italian and Louisiana Cajun cuisines that emerged in 1980s New Orleans.
Additional Information:
Ingredients: Free Range Chicken Breast (35%), Fettuccine Pasta (Durum Wheat(100% Semolina), Free Range Egg(Pasteurised)(39%), Light Cream(Dairy)(11%), Capsicum (4%), Brown Onion (4%), Chicken Stock (Water, Chicken bones, Celery, Onion, Carrot, Bay leaves, Organic Apple Cider Vinegar)(4%), Organic Passata (3%), Grass Fed Butter(Dairy), Parmesan Cheese(Dairy), Lime juice, Corn Flour, Extra Virgin Olive Oil, Cajun Spice(Smoked Paprika, Garlic powder, Onion powder, Oregano, Thyme, Cayenne pepper), Sea Salt, Black Pepper, Parsley.
Contain: Dairy, Wheat, Egg
MAY CONTAIN: Fish, Crustaceous, Mollusc, Lupin, Peanut, Soy, Sesame and Tree nuts.
